With my left over ground beef and French baguette i end up doing this
snack or appetizer and I name it “Cheesy beef baguette”
I simply sauté the ground beef with olive oil, garlic and onion after sautéing
the beef for a few minutes i added ½ cup of Spaghetti italian sauce and season
it with salt and pepper.
I want a crispy baguette so i let my meat simmering for a few minute to reduce
excess liquid.
Pre heated the oven for 350°F
Cut the French baguette and start the
assembly, put a decent amount of meat on each baguette and top with mozzarella and
parmesan cheese, then bake for at least 15min.
Place them on the cooling rack and
serve.
