Tiramisu "Alcohol Free"

Tiramisu is a popular Italian dessert made of Lady finger deep in coffee flavored liquor with a whipped egg yolks and mascarpone cheese, top with cocoa or grated chocolate.

Tiramisu means “Pick me up” in English and you will literally pick up the serving once you started to taste the combination of the entire flavor in your mouth at the first bite of it and surely ask for more.

As we all known that alcohol is not allowed in Riyadh, that's why i called it "Tiramisu - Alcohol free" and that's what makes my Tiramisu little different from the traditional recipe and this is perfect for some out there having issue with alcohol, so here's how to do it.

  

Here is an ideal serving style if you are hosting a party and planning to serve Tiramisu.

Ingredients:

3 - Egg separated
8oz - Mascarpone cheese (room temperature)
1cup - Espresso
1/2 cup - Caster sugar
8oz - Mascarpone 
2tbsp - Cocoa
10-15pcs - Lady finger



Directions:


1. In a large mixing bowl combine 3 egg yolks, 1tsbp espresso ans sugar. Beat 2 -5 minutes. add mascarpone and beat 3-5 minutes until lumps free. (if you wish to substitute the egg white you can use 1cup of whipping cream)

2. In a separate bowl  combine 3 egg whites and a pinch of sugar and beat until stiff peak form then gently fold the mascarpone mixture. (make sure that mixer attachment and bowl are thoroughly clean, if not any fat or water remains may affect the whipping of the egg white and make sure don't over mix when combining mascarpone mixture and egg white to keep the air on it)


3. Quickly deep each lady finger into remaining espresso and layer on small size serving dish. spread mascarpone mixture and sprinkle with cocoa powder or grated chocolate bar.



Refrigerate at least 4hrs before serving.