NFC Kitchen: Contact Me

Pages

Home
Contact Me
Breakfast
Appetizer
Main Course
Pasta
Dessert

Contact Me

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

No comments:

Search

Followers

Blog Archive

▼ 2012 (13)
- ▼ June (2)
  - Spicy anchovies spaghetti aglio e olio with capers
  - Chicken Embotido
- ► May (11)

Popular Posts

Spicy Cajun tuna pasta

I came up with this idea to use tuna as a meat on my sauce that's why i end with this delicious and easy to cook pasta dish ...
Spicy anchovies spaghetti aglio e olio with capers

Ingredients: 200g Pasta 3tbsp Capers 4 cloves garlic (sliced thin) 1tbsp Chili flakes 1/2cup Olive oil 5 Strip anchovies fillet ...
Baklava

For now Pistachio Baklava is one my favorite sweet pastry, to know more about baklava read below history courtesy of Wikipeia. Hi...
Cheesy beef baguette

With my left over ground beef and French baguette i end up doing this snack or appetizer and I name it “ Cheesy beef baguette” I s...
Tiramisu "Alcohol Free"

Tiramisu is a popular Italian dessert made of Lady finger deep in coffee flavored liquor with a whipped egg yolks and mascarpone cheese , ...
NFC Orange Chicken

I have a stock of Orange on my ref and i decided to use it to make sauce for Orange Chicken instead using powder juice or orange ...
Chicken and Tofu in Oyster Sauce with Beans Sprout

Chicken breast is usually disregarded for some reason like dry, tasteless and chewy texture and that was the result of improper co...
Seared Tilapia with Cherry Tomato

The most common dishes we cook for tilapia are Paksiw, Prito (Fried) and Inihaw (Grilled) but we didn’t notice that we can give it a ne...
Baked Mac

Last few days my friend asked me to cook something that he can bring to a party. since the party is for Filipino and European i decided...
Chicken Embotido

Since the Embotido is made of Pork and wasn't available here in Riyadh as well, then i decided to substitute it with ground chicken...

Lea & Perrins Worcestershire Sauce

Since 1835, Lea & Perrins® has been the one authentic brand of Worcestershire Sauce. Aged in wooden casks for 18 months, Lea & Perrins uses only the finest ingredients sourced from around the world to produce a flavor unmatched for over 170 years. Lea & Perrins® Worcestershire Sauce is cholesterol free, fat free, preservative free, gluten free and has 80% less sodium than soy sauce.

Mama Sita's Oyster Sauce

A delectable sauce extracted from real oysters, Mama Sita’s Oyster Sauce boasts a full-bodied flavor that can stand alone as a sauce for Asian dishes.

Pages

Contact Me

No comments:

Post a Comment

Lea & Perrins Worcestershire Sauce

Mama Sita's Oyster Sauce