Stir fry garlic chicken

Ingredients:

Two piece boneless chicken breast (cut into strip)
Two carrots (cut into diagonal)
1 big green capsicum or green bell pepper (cut into square)
10 cloves garlic and minced (dived into two portion)
2tbsp Oyster sauce
2tbsp Lea & perrins Worcestershire sauce
2 tbsp Corn starch
2 tbsp unsalted butter
Salt and pepper to taste
Cooking oil

Procedure:

1. In a hot wok add 2tbsp oil and half portion of the garlic and immediately add the carrots and capsicum, stir fry for 5min and add 1tsbp of Lea & perrins Worcestershire sauce, Remove from the wok and set aside.
2. On the same hot wok stir fry the chicken by adding 2tbsp of cooking oil and the remaining garlic for about 6min or until color become lightly brown and add 1tbsp of Lea & perrins Worcestershire sauce and 2tbsp of oyster sauce.
3. Add ¼ cup of water and let it boil for 2min, then add the 2tbsp of cornstarch to thickened the sauce.
4. Season it with salt and pepper.
5. Before removing from the fire add the vegetable and butter.
6. Serve and enjoy