Seared Tilapia with Cherry Tomato

The most common dishes we cook for tilapia are Paksiw, Prito (Fried) and Inihaw (Grilled) but we didn’t notice that we can give it a new look and different taste by using our talent and creativity. 

Ingredients:

1 Large tilapia (Fillet)

10 pcs Cherry tomato (cut in half)

Chopped Parley

3 Glove of garlic (sliced thinly)

3Tbsp Soy Sauce

2Tbsp Butter

2Tbsp olive oil

Salt and pepper to taste 

Directions: 

Prepare the fish by cleaning and filleting it.

Season the fish with salt and pepper on both sides. 

On the hot pan add 2tbsp olive oil and 2tbsp butter then add the fish, fry all the fish and set aside.

On the same hot pan add the remaining butter together with the garlic, tomato and parley.

Sauté for at least 3min then add soy sauce and season it with salt and pepper.

Serve and enjoy