NFC Orange Chicken

I have a stock of Orange on my ref and i decided to use it to make sauce for Orange Chicken instead using powder juice or orange juice bought from the store.

Ingredients: 

400g - Chicken Breast (Boneless & Skinless)

5pcs - Orange   

1/2cup - Chives

4pcs - Garlic Clove

2tbsp - Corn Starch (diluted in 1/4 cup water)

1cup - Brown Sugar

1cup - Water

2tbsp - Soy Sauce

1pc - Egg

1cup - Flour        

1/4cup - Vinegar

Salt and Pepper

Direction:

1. cut the chicken breast into cube.

2. put the flour on a separate container with a tight lid and season it generously with salt and pepper.

3. coat the chicken cube with a beaten egg and coat them on a seasoned flour by shaking and totally coated with flour.

4. after coating all the chicken with flour its time to deep fry until they become golden brown and set aside and you are ready to prepare the sauce.

Sauce:

1. squeeze the orange juice.

2. on a medium sauce pan pour the orange juice, water, soy sauce, vinegar, half portion of onion leeks, brown sugar and minced garlic, bring it to boil.

3. let it boil and reduce by half.

4. once you get the desire amount of the sauce its time to add the corn starch mixture to thicken the sauce.

5. slowly pour the cornstarch mixture until you get constancy thickness of the sauce.

6. once the thickness of the sauce is achieve you can now add the chicken and mix with the sauce for a few minute, then serve and garnish with the remaining chives.