Spicy anchovies spaghetti aglio e olio with capers

Ingredients: 

200g Pasta
3tbsp Capers
4 cloves garlic (sliced thin)
1tbsp Chili flakes
1/2cup Olive oil
5 Strip anchovies fillet (minced)
hand full of chopped parsley
salt and pepper

Directions:

1. Cook the pasta according to package direction and before drain save at least 1 cup of pasta water to be use later on.

2. On a sauce pan pour olive then add thinly sliced garlic, chili flakes and capers.

3. Place it on a very low fire to infused the garlic on olive oil, once the garlic started to color add the minced anchovies  and saute for 1 minute.

4. add the pasta together with chopped parsley and mix.

5. season it with salt and pepper then serve.

Note: If your sauce to dry for the pasta you can add the saved pasta water earlier.