Chicken Embotido

Since the Embotido is made of Pork and wasn't available here in Riyadh as well, then i decided to substitute it with ground chicken breast.

the only different in this recipe is the meat that i used and the rest of ingredient is pretty similar with the traditional pork embotido, so here how to make the "Chicken Embotido"






Ingredients:


400g Ground chicken breast
2 eggs
1/2 cup Sweet pickle relish
1/2 cup Finely chopped green and red bell pepper
1 cup Raisins 
1tbsp Worcestershire sauce 
1/2 cup finely chopped carrots 
1 Spam Classic 7oz (grated)
1/2 cup Grated parmesan cheese 
1 Medium size onion chopped finely
3 Cloves garlic minced 
Salt and pepper to taste 




Procedure:


1. After preparing all the ingredients, mix all the ingredients in one large mixing bowl and season it with salt and pepper.


2. to taste fry at least 2tbsp of the mixture and adjust the seasoning if needed for additional. 


3. once the correct balance of taste is achieve you are now ready to wrap the mixture in foil.


4. in a sheet of foil putt a desire amount of the mixture then roll and squeeze tight by turning clockwise and counter clockwise both end.


5. after wrapping all the mixture trim both end of each roll and place them on a steamer.


6. steam them for about 1 hour.